Genmai Amazake

Genmai Amazake


Amazake made with Akita brown rice, lactic-acid bacteria, Shirakami-Kodama-Koubo(mother yeast), makes your body happy. This mild taste and flavor without strongness makes this Amazake recommended to all people especially who are not good with standard Amazake. No sugar added, suitable for whose who are conservative your own health

Product Information

豆乳甘酒 | The Future Food Lab


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