Summery of Business：Productions and sales of gluteen-free-rice-fllour-bread
Genmai Gelee's emulsification makes dough smooth and add stickiness. This resulting the bread is fluffy while moist.
More than anything, the bread has far more rich taste than any other product using brown rice.
Yukihiro KatayamaPresident, BAKESHOP SOLSOL
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We contribute to the food and agriculture in the future with our technologies of fermentation and aging